Menu
Welcome to Gyoza San, where we’re dedicated to crafting delicious and authentic Japanese gyoza. With a passion for great food and a desire to create a welcoming space for locals to gather and enjoy, Chef Bun has brought his vision to life with Gyoza San.
Our gyoza is the heart and soul of our menu. Made fresh daily, each gyoza is filled with care and expertise, offering a tantalizing array of flavours to satisfy every palate. From traditional pork and cabbage to innovative veggie plant-based meat, our diverse selection ensures there’s something for everyone to enjoy. And with an assortment of dipping sauces, you can tailor your gyoza experience to your unique preferences.
Featured Sake of the Month: Takasago Kokuu Kokushi Junmai – 20% Off!
Each month, Gyoza San will feature a sake with a special discount, inviting everyone to discover the unique flavours of sake—whether you’re new to it or a long-time fan. This November, we’re pleased to introduce Takasago Kokuu Kokushi Junmai from Hokkaido, Japan, with 20% off both by the glass and bottle! Crafted by Takasago Shuzo, this exceptional sake is uniquely filtered under an ice dome at -2°C, resulting in a smooth, fruity profile with hints of white peach — perfect as a refreshing aperitif.
Brewed in the snowy mountains of Hokkaido, this sake is made with premium Kirara 397 rice and pure snowmelt water for a clean, crisp taste. Best served chilled, it’s a refreshing way to experience the spirit of Hokkaido. Don’t miss this 20% off offer — reserve your table now to enjoy!
T&Cs:
Limited-time offer. 20% off applies to both glass and bottle orders of Takasago Kokuu Kokushi Junmai. Cannot be combined with other offers. Available while stocks last. Gyoza San reserves the right to modify or end the promotion at any time.
At Gyoza San, we offer more than just exceptional food. We’re a community hub, a place where locals can come together to catch up, relax, and enjoy a drink or two. Our cozy and welcoming atmosphere is perfect for everything from date nights to family dinners to post-work drinks with colleagues.
Sake (saké), often oversimplified as “rice wine,” is a uniquely complex drink with deep roots in Japanese tradition and cultural significance. As Brentford’s leading sake specialist, we ensure every aspect of our selection reflects the artistry and precision of this centuries-old craft. From polishing the rice to enhance flavour and elegance to the koji mold fermentation that creates sake’s signature sweetness and umami, each stage reflects the expertise behind every bottle. Our carefully chosen sake achieves a perfect balance, pairing beautifully with both Japanese and Western cuisines.
We take immense pride in offering Brentford’s most exceptional sake collection, representing quality and authenticity. Our lineup features premium Junmai, Ginjo, and ultra-premium Daiginjo sake, each selected for its unique character, story, and masterful craftsmanship. Book now or visit us to explore Brentford’s finest selection of sake and experience the difference that expertise brings.