Welcome to Gyoza San, where we’re dedicated to crafting delicious and authentic Japanese gyoza. With a passion for great food and a desire to create a welcoming space for locals to gather and enjoy, Chef Bun has brought his vision to life with Gyoza San.
Our gyoza is the heart and soul of our menu. Made fresh daily, each gyoza is filled with care and expertise, offering a tantalizing array of flavours to satisfy every palate. From traditional pork and cabbage to innovative veggie plant-based meat, our diverse selection ensures there’s something for everyone to enjoy. And with an assortment of dipping sauces, you can tailor your gyoza experience to your unique preferences.
Featured Sake of the Month 🍶
Every month, we feature a special sake, available at 20% off by the glass or by the bottle! This month’s pick is Dassai 45 Junmai Daiginjo. It’s a great opportunity to discover new flavours and maybe even find your new favourite.
Sake Tasting Menu 🍶
Discover the perfect balance of premium sake and Japanese cuisine with our Sake Tasting Menu. Enjoy a 4-course meal with 4 curated sakes, or upgrade to 5 courses, including dessert and an extra sake pairing. A unique experience designed for sake lovers and food enthusiasts alike!
đź“© Advance booking only via [email protected] or fill in the form below.
Terms & Conditions: Please bring valid ID. We are unable to cater to allergies. Cannot be combined with other offers. Gyoza San reserves the right to modify or end the promotion at any time. All bookings are non-refundable.Â
At Gyoza San, we offer more than just exceptional food. We’re a place where locals can come together to catch up, relax, and enjoy a drink or two. Our cozy and welcoming atmosphere is perfect for everything from date nights to family dinners to post-work drinks with colleagues.
Sake (saké), often simplified as “rice wine,” is a uniquely complex and magical drink with deep roots in Japanese tradition and cultural significance. As Brentford’s leading sake expert, we ensure every aspect of our selection reflects the artistry and precision of this centuries-old craft. From polishing the rice to enhance flavour and elegance to the koji fermentation that creates sake’s signature umami with low acidity, each stage reflects the skill and care behind every bottle. This balance pairs beautifully with both Japanese and Western cuisines.
We are proud to present Brentford’s most exceptional sake collection, featuring premium Junmai, Ginjo, and ultra-premium Daiginjo sake. Each bottle is selected for its unique character, story, and masterful craftsmanship. Book now or visit us to experience sake in a way that only true expertise can deliver.